#2 Uganda Bugisu AA
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#2 Uganda Bugisu AA

$88$320 or subscribe and save 5%

Honey Walnut, Dark Chocolate, Red Berries

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Description

Uganda Bugisu AA

Flavour Profile

Honey Walnut, Dark Chocolate, Red Berries

Uganda Bugisu AA
Origin: Bugisu, Uganda
Variety: Bourbon, SL-14, SL-28
Processing: Fully Washed
Crop year: 2019
Grade: AA

Grown at high elevations, coffee from Bugisu is found on slopes of Mount Elgon. Equipped with its SL-14 and SL-28 varietal base plus being nourished by the sharp temperature difference during days and nights, long maturation period gives Uganda Bugisu coffee unique thick body that stands it out from typical East African coffees.

Not only does it have a thicker body, its higher sugar content also accounts for its beautiful acidity and flexibility upon different roast levels.  

On dry fragrance there is honeyed walnut, a fruity to winey acidity is pronounced upon light roast.

For medium roast, it reminds you a floral black tea plus a mild acidity that resembles enjoying starfruit with the skin.

Cocoa strong aftertaste with nutty finish will be resulted when dark roast is done.

Roast Levels

Light Roast

Acidity
70%
Fruity and winey
70%
Floral and Sweet
65%

Lively fruity and winey. Rich floral aroma with fruity sweetness.

Roaster's Choice

Acidity
50%
Fruity and sweet
40%
Nuts, Milk Chocolate
60%

Nuts and milk chocolate taste dominates over a very smooth, full-bodied brew. Hints of black tea at the finish.

Dark Roast

Acidity
15%
Roasted Nuts
60%
Dark Chocolate
85%

Very smooth and full-bodied. The dark chocolate comes with strong roasted nut taste resembles your favourite childhood chocolate bar.

No Pre-Ground beans?

All of our coffees come whole bean. We know it’s inconvenient but once ground, coffee sheds its flavour fast. If you care enough about coffee to get freshly roasted beans, then you owe yourself a good burr grinder.

Additional information

Weight 200 g
Roast

Roaster's Choice, Light, Dark/Espresso

Weight

100g, 200g, 300g, 400g, 500g

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