Uganda Bugisu AA
Honey Walnut, Dark Chocolate, Red Berries
Uganda Bugisu AA
Origin: Bugisu, Uganda
Variety: Bourbon, SL-14, SL-28
Processing: Fully Washed
Crop year: 2019
Grown at high elevations, coffee from Bugisu is found on slopes of Mount Elgon. Equipped with its SL-14 and SL-28 varietal base plus being nourished by the sharp temperature difference during days and nights, long maturation period gives Uganda Bugisu coffee unique thick body that stands it out from typical East African coffees.
Not only does it have a thicker body, its higher sugar content also accounts for its beautiful acidity and flexibility upon different roast levels.
On dry fragrance there is honeyed walnut, a fruity to winey acidity is pronounced upon light roast.
For medium roast, it reminds you a floral black tea plus a mild acidity that resembles enjoying starfruit with the skin.
Cocoa strong aftertaste with nutty finish will be resulted when dark roast is done.
Lively fruity and winey. Rich floral aroma with fruity sweetness.
Nuts and milk chocolate taste dominates over a very smooth, full-bodied brew. Hints of black tea at the finish.
Very smooth and full-bodied. The dark chocolate comes with strong roasted nut taste resembles your favourite childhood chocolate bar.
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.