#19 Guatemala, Antigua
$88$320 or subscribe and save 5% Select options

#19 Guatemala, Antigua

$88$320 or subscribe and save 5%

Nutty Dark Chocolate and Caramel, Hint of sweet Hay​

Photo: Ovolo Hotel, Wong Chuk Hang

Clear

Next roast with delivery the following Friday.

Guatemala Antigua

Flavour Profile

Nutty Dark Chocolate and Caramel, Hint of Tobacco Leaf

Quietly nestled in a valley in-between three volcanos is Antigua, the Southern coast of Guatemala: widely considered to be one of the top coffee growing regions in South America. 

A steady temperature between 18 and 21°C with plenty of sunlight and rainfall, a reliable weather pattern ensures the high quality. 

The rich volcanic soil further adds up to a coffee growing paradise, producing complex coffee beans with special characters that are unique to anywhere else on the continent.

Roast Levels

Light Roast

Acidity
35%
Dried Berries
40%
Caramel
40%

Lively sweet acidity reminds you of dried berries especially when temperature cools to room temperature. Light body with sweet caramel aftertaste.

Roaster's Choice

Lemon Zest Acidity
25%
Caramel
35%
Nuts, Dark Chocolate
60%

Nuts and dark chocolate notes dominate over a very smooth, light-bodied brew. Hints of lemon zest in the finish when it cools down a bit.

Dark Roast

Acidity
10%
Sweet Hay and Nuts
50%
Dark Chocolate
85%

Very smooth but medium to light body remained with hint of characteristic sweet hay flavour. The strong dark chocolate lingers with roasted nut finish. 

No pre-Ground beans?

All of our coffees come whole bean. We know it’s inconvenient but once ground, coffee sheds its flavour fast. If you care enough about coffee to get freshly roasted beans, then you owe yourself a good burr grinder.

Additional information

Weight 200 g
Roast

Roaster's Choice, Light, Dark/Espresso

Weight

100g, 200g, 300g, 400g, 500g

Reviews

There are no reviews yet.

Be the first to review “#19 Guatemala, Antigua”

Your email address will not be published. Required fields are marked *