Nutty Dark Chocolate and Caramel, Hint of Tobacco Leaf
Quietly nestled in a valley in-between three volcanos is Antigua, the Southern coast of Guatemala: widely considered to be one of the top coffee growing regions in South America.
A steady temperature between 18 and 21°C with plenty of sunlight and rainfall, a reliable weather pattern ensures the high quality.
The rich volcanic soil further adds up to a coffee growing paradise, producing complex coffee beans with special characters that are unique to anywhere else on the continent.
Lively sweet acidity reminds you of dried berries especially when temperature cools to room temperature. Light body with sweet caramel aftertaste.
Nuts and dark chocolate notes dominate over a very smooth, light-bodied brew. Hints of lemon zest in the finish when it cools down a bit.
Very smooth but medium to light body remained with hint of characteristic sweet hay flavour. The strong dark chocolate lingers with roasted nut finish.
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.