Pacamara, El Salvador
Flavour Profile
Jasmine, Butterscotch, Red Fruit
- El Salvador
- Pacamara
- Fully Washed
- Lightly Fermented
- 1,600 Meters
Pacamara is not a place, but a unique and utterly captivating coffee varietal hailing from El Salvador. Pacamaras coffee is known to be intense: strong notes of jasmine rise up from the cup, combining with a creamy, butterscotch body and vibrant undertones of red fruit in the aftertaste. Now grown across Central America these uniquely oval beans are unexpectedly captivating. Not a subtle or bashful coffee, Pacamaras from El Salvador are vibrant, full of life and full-on. Be prepared.
Light Roast
At this roast level you’ll get the full Pacamara experience head-on, the Jasmine tea and punchy red fruit really come out.
Roaster's Choice
We roast our Pacamara a tad lighter to get a really good mix of jasmine and butterscotch while preserving the vibrant red fruit acidity.
Dark Roast
The red fruit will fade out a bit but the jasmine notes and creamy caramel are still well preserved making for an excellent espresso.
No pre-Ground beans?
All of our coffees come whole bean. We know it’s inconvenient but once ground, coffee sheds its flavour fast. If you care enough about coffee to get freshly roasted beans, then you owe yourself a good burr grinder.
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