Pacamara, El Salvador
Jasmine, Butterscotch, Red Fruit
Pacamara is not a place, but a unique and utterly captivating coffee varietal hailing from El Salvador. Pacamaras coffee is known to be intense: strong notes of jasmine rise up from the cup, combining with a creamy, butterscotch body and vibrant undertones of red fruit in the aftertaste. Now grown across Central America these uniquely oval beans are unexpectedly captivating. Not a subtle or bashful coffee, Pacamaras from El Salvador are vibrant, full of life and full-on. Be prepared.
At this roast level you’ll get the full Pacamara experience head-on, the Jasmine tea and punchy red fruit really come out.
We roast our Pacamara a tad lighter to get a really good mix of jasmine and butterscotch while preserving the vibrant red fruit acidity.
The red fruit will fade out a bit but the jasmine notes and creamy caramel are still well preserved making for an excellent espresso.
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.