Light Roast
Don’t drink Yunnan at this level. There isn’t enough fruity acidity to make it interesting and it’ll just taste hollow.Â
Roaster's Choice
 We lean toward the a full-city roast to experience a solid, full-bodied, chocolate coffee.
Dark Roast
A very full-bodied, dark chocolate/caramel brew.
Coffee from Yunnan, Pu'er
Flavour Profile
Rich, full bodied dark chocolate
- Pu'er, Yunnan, China
- Washed
- 1,000 Meters
The coffee capital of China, Yunnan produces 98% of the country’s premium coffee. This coffee comes and goes in our rotation as some years the quality is just terrible (looking at you, 2018!). Happily this year’s batch is fantastic.
Pu’er coffee is grown at an elevation of approximately 1,000 meters, high up on steeped slopes overlooking green fields of tea. However don’t confuse this coffee with anything light bodied, Yunnan is the classic coffee. Full-bodied, rich and sweet. The coffee from this farm we’re using has a fine balance of rich, dark chocolate notes and no acidity at all. If you like your coffee viscous and strong, Pu’er is your cup of tea – so to speak. Supremely excellent for espresso and drip coffee aficionados.
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
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