The antithesis of capsule coffee, pour-over is a process that demands your attention, rewarding you with coffee far more complex than drip or French Press. Once you have the technique down, don’t squander your skill with boring beans. Get out and experiment with single origin beans and get ready to taste some wild coffees.
Like wine, a coffee’s region affects everything from flavors and aromas to acidity
Soccer fans have the World Cup. Coffee enthusiasts have Specialty Coffee Auctions. For decades, coffee auctions have been a means of showcasing high-quality coffees to